THE DARK SIDE OF COFFEE - 100% India Parchment Robusta (Organic)

When you need to venture to the darker side, because the bright side is no longer enough. A taste as deep as the universe.

Robusta coffee contains more caffeine than Arabica. We have selected the highest quality organic Robusta from India. This Robusta is among the best. It is processed using the classic wet method, giving it a distinct, clean, bitter, and clear coffee taste without acidity. It is suitable for blending with espresso mixes, to which it provides the necessary strength and a beautiful crema in the cup.

Coffee that we have roasted dark for a long time, achieving a dark chocolate and hazelnut flavor.

You can read more about Robusta coffee on our blog.

Country of origin: India
Region: Karnataka State, Kerala State
Botanical variety: Caturra, Bourbon & Typica 
Growing altitude: 850 - 950 m a.s.l.
Processing: Washed